The range of events for which Two Sisters Catering provides for is diverse, as are the menus.
Every function is unique.
Please be aware these are samples of our extensive range.
Contact our team to assist you in creating the perfect menu for your special occasion.
Vegetarian (V) and Gluten Free (GF) options are available.
Dietary requirements can be accommodated subject to 7 days notice prior to your event.
Rare Roast Beef on Croute, with Beetroot and Horseradish Relish
Slow Roasted Pork Belly on Spiced Apple drizzled with a Vinegar and Sage Reduction, presented on a Porcelain Spoon (GF)
Thai Satay Chicken Kebabs served with a Mild Peanut Sauce
Italian Veal and Pork Meatball Skewers accompanied with a Tomato Sugo (GF)
Baby Chicken and Leek Pies topped with a Caramelised Onion Jam
Popcorn Chicken Cups served with a Blue Cheese Sauce
Baby Potato Balls stuffed with Parmesan and Chives (V)
Smoked Salmon Parcels dressed with a Citrus Vinaigrette
Semi Sun-dried Tomato and Pumpkin Risotto Cakes topped with Garlic Aioli (V)
Individual Caramelised Onion, Fetta and Cherry Tomato Tarts (V)
Home-made Chicken, Sesame, Coriander and Lemon Grass Dumplings served with a Light Soy
Lamb Shank with a Red Wine and Vegetable Reduction
Roasted Mustard and Garlic Crusted Sirloin of Beef served with Red Wine Jus
Thyme, Macadamia and Parmesan Encrusted Chicken accompanied with a Creamy White Wine and Lemon Sauce
Tornadoes of Eye Fillet served on Potato, Parmesan and Chive Cakes topped with Sautéed Mushrooms and a Sticky Cabernet Jus
Pistachio and Fig Stuffed Loin of Lamb
Citrus and Ginger Basted Oven-Baked Atlantic Salmon Fillet on a Bed of Sweet Potato Mash (GF)
8-Hour Slow Cooked Beef Cheek in a Cherry Tomato and Red Wine Reduction
Apple, Sage and Fig Jam stuffed Roasted Pork Loin served with a Seeded Mustard and Honey Sauce
Maple and Chilli Glazed Chicken served on a bed of Pumpkin, Spinach, Roasted Peppers, Quinoa and Brown Rice
All Meals Served with Freshly Baked Dinner Rolls and Seasonal Vegetables
Warm Flourless Pear Cake (GF)
Sticky Date Pudding served with a Butterscotch Sauce and Cream
Vanilla Bean Panna Cotta served with Short Bread Crumble and Raspberry Sorbet
Home-made Decadent Chocolate Ripple Squares
Zesty Lemon Curd Tart
Warm Bread and Butter Pudding served with Vanilla Custard
Individual Meringue Nests filled with Passion Fruit and Berry Crème (GF)
Apple and Custard Crumble served in a Home-made Short Crust Base
Potato, Mint and Zucchini Croquettes served with a Homemade Aioli (V)
Butter Chicken on a bed of Fragrant Jasmine Rice served in individual Bamboo Boats (GF)
Traditional Homemade Baby Cheeseburgers
Steamed Bao Buns filled with Sticky Cha Siu Pork and Asian Coleslaw
Slow Cooked Home-made Brisket Pies
Pumpkin, Spinach, Roasted Pepper, Quinoa and Brown Rice Bowls topped with Pulled Moroccan Lamb dressed with a Greek Feta and Dill Yoghurt
Mushroom and Pumpkin Arancini Balls with a Home-made Garlic Aioli (V)
Garlic Prawn Kebabs drizzled with a Lime and Chilli Mayo (GF)
Baby Chicken and Leek Pies topped with a Caramelized Onion Jam
Mini Home-made Vietnamese Pork Spring Rolls with Dipping Sauce
Southern Fried Chicken Drumettes served with a Blue Cheese Sauce
Eye Fillet layered upon Potato Rosti topped with a Bernaise Sauce
Baby Lamb Cutlets with a Rosemary, Honey and Mint Jus (GF)
Beer Battered Flake served in individual Bamboo Cones with a House-made Tartare and Fresh Lemon Wedge
Miniature Filo Parcels of Slow Cooked Lamb Shoulder